ProWein – Smart Sensory Box
Smart Sensory box will attend the fair in partnership with Cantina Sorelli a winery based in Tuscany. This method allows the company to collect valuable information for the production and marketing departments.
Sensory evaluation of Olive Oil, legal requirements and competitive advantages.
Extra virgin olive oil is no longer perceived only as an identity product of the cuisine of some Mediterranean countries. The consumer seeks information on the sensory experience he will have when consuming the product.
Our Sensory Science events for 2022
Come and meet us (in person, finally!) As things hopefully start going back to normal, here are the next sensory science events we’re going to take part to. Sensory Science events [...]
Remote Sensory testing: some findings
An Italian research group published an article on remote sensory and consumer testing: here is a short resume
Pushing through the pandemic. New features.
2021 has brought us new features, new clients and a lot of good ideas for the future New Features - Everything You Need to Know. These last 12 months, with the COVID-19 pandemic showing [...]
Sensory Analysis Lab, how to get the best performance?
Here is a series of practical requirements to equip a Sensory Analysis Lab for high performance food testing
Sensory analysis mistakes: how to avoid them
Mistakes in sensory analysis occur. In this article we’ll show how to avoid being tricked by your senses
The sensory analysis toolbox: how to choose the right sensory and consumer test
Each sensory and consumer test will draw specific results. We’ll explain how to build your ideal sensory analysis toolbox
Senses, tastes, perceptions: introduction to sensory and consumer analysis
Senses heavily influence our lives, including our purchasing choices. But how can we understand this process? By using sensory and consumer analysis